Delightful Cornish Hens Recipe with Horseradish-Cheddar Potatoes & Cress Salad
Ingredients for the Dish
Hens
– 2 Cornish game hens
– Drizzle of olive oil
– Salt and pepper
– 1 tbsp. (a palmful) fresh thyme
– 1 tsp. (1/3 palmful) granulated onion
– ½ tsp. granulated garlic
Potatoes
– 3 starchy potatoes
– Salt
– 1 cup (about 2 oz.) grated cheddar cheese
– ⅓ cup half-and-half
– 3 tbsp. chopped fresh chives
– 1 rounded tbsp. prepared horseradish
– 1 tbsp. butter
Salad
– 4 to 5 cups upland cress or watercress
– 2 scallions, thinly sliced
– 1 apple
– Juice of 1 small lemon (about 3 tbsp.)
– EVOO, for drizzling
Simple Cooking Directions
Step 1: Preheat the oven to 500° and prepare a baking sheet with a wire rack lined with foil for easy cleanup.
Step 2: Remove the backbone from the hens and flatten them on a worksurface. Drizzle with oil and season with spices, then roast until fully cooked.
Step 3: Boil the potatoes until tender, then mash and mix in cheese, half-and-half, chives, horseradish, and butter.
Step 4: Toss cress, apple, and scallions with lemon juice and EVOO for the salad.
Step 5: Serve the delicious hens with the flavorful potatoes and refreshing salad on the side.
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