Frosty the Snowman Margaritas

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Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Sep. 12, 2024

I love coconut and margaritas, so I came up with this cocktail last Christmas. The lime and coconut go so well together! I’m really happy with the way they turned out. I have the ingredients on hand during the holidays to make several batches. —Donna Gribbins, Shelbyville, Kentucky

Frosty the Snowman Margaritas Recipe photo by Taste of Home

Ingredients

• 6 lime wedges
• Coarse sugar, optional
• 1 can (13.66 ounces) coconut milk
• 1-1/2 cups blanco tequila
• 1 cup triple sec
• 1/4 cup simple syrup
• 1/2 cup fresh lime juice
• 1/4 cup cream of coconut
• 5 to 6 cups ice cubes
• Fresh cranberries

Directions

1. If desired, moisten rims of 6 margarita or cocktail glasses with lime wedges and sprinkle sugar on a plate; dip rims in sugar.
2. In a blender, combine coconut milk, tequila, triple sec, simple syrup, lime juice, cream of coconut and enough ice to reach desired consistency; cover and process until blended. Pour into prepared glasses. Garnish with lime wedges and cranberries. Serve immediately.

Nutrition Facts

1-1/3 cups: 454 calories, 12g fat (12g saturated fat), 0 cholesterol, 26mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 1g protein.

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