Austin’s iconic Tex-Mex destination blends ’80s favorites with fresh, modern twists in an exciting menu relaunch
Austin, TX (RestaurantNews.com) For over 47 years, Trudy’s Authentic Tex-Mex has been a beloved Austin institution, serving up bold flavors and unforgettable meals. Now, the city’s favorite Tex-Mex restaurant is dialing up the nostalgia with a revamped menu that brings back its fan-favorite weekend brunch buffet while introducing innovative new dishes. Whether it’s Tex-Mex appetizers that ignite the senses or hearty breakfast classics, Trudy’s takes guests on a culinary journey back to the ’80s — with a modern twist.
The new menu boasts an array of mouthwatering options designed to satisfy longtime fans and new diners alike:
- Tex-Mex Appetizers: Kick off your meal with classic favorites like queso and ceviche, or try bold newcomers like Shrimp Diablo and Texas Star Nachos.
- Tacos, Soups, and Salads: Lighter fare, like the zesty Tortilla Soup and Avocado Smoked Caesar Salad, delivers a fresh punch of flavor without sacrificing heartiness.
- Quesadillas and Fajitas: Six sizzling varieties, including the Portobello Fajita and the mega-sized Family Fiesta, ensure everyone leaves satisfied — whether you’re vegetarian or craving a feast.
- Southern Specials: Southern-inspired dishes, from Chicken-fried Steak to Grilled Chicken, shine on the Tex side of Tex-Mex, bringing comforting flavors with a Texas twist.
As a nostalgic nod to its rich history, Trudy’s is also bringing back its most requested item — the weekend brunch buffet. Fans have clamored for the return of this iconic offering, and it’s back in all its glory, with a mix of classic American breakfast favorites and traditional Mexican morning staples:
- Huevos Divorciados: Two crispy corn tostadas topped with eggs, ranchero sauce, pickled red onion, cotija cheese, and your choice of hashbrowns or beans.
- Breakfast Quesadillas: Warm tortillas filled with scrambled eggs, crispy bacon, green onions, and cheddar cheese, served with fresh salsa.
- Chilaquiles: Crunchy tortilla chips tossed in chilaquiles sauce and topped with melted Monterey Jack cheese, eggs, and cotija.
- Migas and Tacos: Classic Migas, made with eggs, crispy tortilla pieces, and melted cheese, or customizable breakfast tacos for a build-your-own experience.
No Tex-Mex meal is complete without a drink, and Trudy’s new lineup of creative cocktails promises to elevate any brunch or late breakfast. Sip on fun twists like the Tex-Mex Coffee, Ruby Red Margarita, or the quirky Hair of the Dog, served in an IV bag for the ultimate hangover cure. Want something bold? Try the “My Breath Stank,” a playful cocktail served in a cowboy boot.
“We’re thrilled to bring back the dishes our loyal guests have been asking for while giving them exciting new options to explore,” said Mae Hernandez, general manager of Trudy’s Tex-Mex. “The return of the brunch buffet — hands down our most requested item — alongside fresh menu innovations is a true reflection of who we are: a mix of tradition and bold creativity.”
Since opening its doors in the late 1970s,