Who’s Your Huckleberry? We Are!
Huckleberry’s Breakfast & Lunch continues expansion across the United States.
There’s no place like it in the breakfast/lunch category!
1. Southern-Inspired Menu: Huckleberry’s Breakfast & Lunch offers a menu full of “Southern Cookin’ with a California Twist!” Some of Huckleberry’s most popular signature entrées include their Stacked Chicken & Waffles, Mississippi Skillet, Cajun Benedict, and Huckleberry’s Famous Mardi Gras Beignets, each packed with rich Southern flavors.
2. Unique Atmosphere: One of the only themed restaurants in the breakfast/lunch space, Huckleberry’s features a differentiating “Bayou” theme, with décor that transports diners to the heart of the South, complete with Zydeco music, A weeping willow tree sparkling with Fireflies, gators and a relaxed, inviting vibe.
3. Expanding Franchise: Huckleberry’s has been growing steadily, with locations across California, Texas and Nevada, offering franchise opportunities for those interested in bringing a taste of the Bayou to new areas. Huckleberry’s operating hours are 7am – 3pm and a AUV of 2M +, a winning combo in the breakfast/lunch space.
- Huckleberrys.com/franchising/
4. One shift operation: Attracting leadership from multi-unit operators, General Managers, Kitchen Managers and staff has never been easier. The set schedule allows for the opportunity to be home every night and helps cultivate a refreshing work-life-balance for both operators and team members.
5. “Southern Hospitality”: At Huckleberry’s you will be greeted by friendly staff who are charming and real with a genuine desire to serve you.
6. What our Franchisees Say:
“Huckleberry’s has a unique and compelling niche in the restaurant space. The unit economics, captivating ambiance, great food and the fact that we’re open for breakfast and lunch make adding more restaurants a no-brainer for us.” – Raman Dhillon, Multi-Unit Owner/Huckleberry’s
“I am very impressed with the industry knowledge Heritage Restaurant Brands has brought to the table and our restaurants are benefiting from it. They have given our organization renewed energy!” – Jeff Burns, Multi-Unit Owner/Huckleberry’s
Heritage Restaurant Brands was founded in 2016. The San Luis Obispo, CA based company is the franchisor of the following brands: Huckleberry’s Breakfast & Lunch, Cool Hand Luke’s Steakhouse, Perko’s Café Grill and the newest to their portfolio, Press Quesadilla Grill. For more information on Heritage Restaurant Brands or franchising with Huckleberry’s, visit Huckleberrys.com/franchising/ or email Reem.Fahoum@HeritageRB.com.
- More from Huckleberry’s Breakfast & Lunch