Exciting New Hybrid Dish Coming to KFC Restaurants
KFC fans in the United States are eagerly anticipating a new addition to the menu that combines two popular dishes – pizza and fried chicken.
The “Chizza” is Making Its Debut in the U.S.
According to reports from PEOPLE, KFC will be launching the “Chizza” in all U.S. locations starting on February 26. This menu item initially made its debut in the Philippines back in 2015 before making its way to Germany, Mexico, and other countries.
What to Expect from the Chizza
The Chizza will be available in the U.S. as a standalone item or as part of a combo meal featuring fries and a drink. This unique dish consists of chicken filets smothered in marinara sauce, mozzarella cheese, and pepperoni.
Exciting Pop-Up Shop in New York City
In a bold move, a KFC location at 242 E 14th St. in New York City will be temporarily transformed into a “Chizzeria” pop-up shop. Customers can be among the first to try the Chizza on February 23 and February 24 from 1 p.m. to 9 p.m.
A Classic Drink Returns
In addition to the Chizza, KFC is also bringing back its Blackberry Lemonade for customers to enjoy.
Social Media Buzz Surrounding the Chizza
On social media platforms like X (formerly known as Twitter), users have been sharing their reactions to the upcoming Chizza. Many have expressed humorous concerns about the potential consequences of indulging in this new culinary creation.
Insights from a Former KFC Manager
Earlier this year, a former KFC manager, Denita Roseborough, spoke out about the challenges faced by fast food workers, particularly the issue of workplace violence. She gained attention in 2018 for standing up for her team when faced with a comedian’s prank, emphasizing the importance of supporting fellow coworkers in challenging situations.

