Exciting Opening of Fresh&co’s First Connecticut Location
In the bustling city of New York, Fresh&co, renowned for its nutritious and quick dining experience, is proud to announce the unveiling of its 16th establishment in Stamford, Connecticut. Situated at 355 Atlantic Street, this fresh addition offers space for more than 50 patrons to enjoy their meals. A special event is planned for March 27th, featuring $7 Grain Bowls and Salads from 11 am to 5 pm. Operating hours will be Monday to Friday from 7 am to 8 pm, and weekends from 8 am to 7 pm.
The Stamford location is strategically placed near Metro North, providing convenient access for those seeking a fast breakfast fix or a relaxed dine-in meal. With a commitment to creating personalized dishes, the menu includes sandwiches, market-fresh choices like salmon, chicken, and shrimp, complemented by fresh vegetables, delectable mac and cheese, as well as signature smoothies and enticing salad bar selections. Local entrepreneurs Victor Shaio and Patrick Saunders are the proud owners of the Fresh&co Stamford site.
“We are delighted to contribute to the dynamic energy of the Stamford community by nourishing the individuals who make this region thrive,” they expressed. “Whether you opt for a sit-down experience or a grab-and-go meal, we look forward to serving you soon!”
During the summer season, the Stamford fresh&co will offer alcoholic beverages for patrons to enjoy indoors or outdoors.
In addition to upcoming third-party delivery services through Uber, Doordash, and Grubhub, fresh&co presents an extensive catering menu to elevate your next corporate gathering, event, or celebration with options that cater to all preferences.
About fresh&co
Established in 2010 and expanding through franchising since 2018, fresh&co was created to meet the rising consumer demand for accessible and affordable healthy food options. Operating as a health-focused fast-casual eatery, fresh&co offers a diverse menu crafted by chefs, including seasonal items and choices for vegetarians, vegans, and gluten-intolerant individuals, available for breakfast, lunch, and dinner. Presently, there are 15 locations in operation across New York, Connecticut, and Florida. For more details, visit www.freshandco.com.
Contact Information:
Joshua Levitt
PR Representative for fresh&co
josh@fikacollective.com
