Dividend Restaurant Group’s steakhouse concepts recognized for outstanding wine programs and pairing experiences
Denver, CO (RestaurantNews.com) Dividend Restaurant Group (DRG) dining concepts Sullivan’s Steakhouse and Eddie Merlot’s have been named in the Wine Spectator’s 2025 Restaurant Awards list, which recognizes restaurants with wine lists that offer compelling selections, complement their cuisine and appeal to a broad spectrum of wine enthusiasts.
“We are incredibly proud to see Sullivan’s and Eddie Merlot’s recognized by Wine Spectator in 2025,” said Chief Executive Officer Nishant Machado. “This award is a testament to the passion and expertise of our teams, who are committed to creating memorable dining experiences where wine plays a central role. From the cellar to the table, our wine programs are designed to inspire, educate and delight guests across the country.”
Sullivan’s Steakhouse continues to evolve beyond its reputation for hand-cut steaks and meticulously crafted cocktails, now celebrated equally for its award-winning wine offerings. Guests can enjoy a curated list featuring rare and exclusive varietals from prestigious global vineyards, including labels such as Harlan Estate, Bond, Hundred Acre, Opus One and Louis Roederer “Cristal.” The restaurant’s glass-enclosed wine cellars serve as a visual centerpiece and showcase its program’s depth and sophistication. In 2025, Sullivan’s further expanded its experiential offerings with wine-pairing dinners such as the Far Niente Wine Pairing Dinner, featuring educational components, multi-course menus and exclusive access to limited-edition bottles.
Sullivan’s Steakhouse
Eddie Merlot’s is equally distinguished for its wine-forward approach. The brand’s extensive wine list features selections from world-renowned regions and is custom-curated to pair perfectly with its U.S.D.A. Prime-aged steaks and fresh seafood menu. Each bottle is chosen for its quality and complement to the dining experience. The restaurants’ temperature-controlled cellars maintain optimal storage conditions while serving as elegant backdrops for private tastings and intimate events. Eddie Merlot’s exclusive wine dinners continue to draw attention for their immersive format, combining sommelier-led education with thoughtful pairings and rare wines in a sophisticated setting.
Eddie Merlot’s
The 2025 Wine Spectator recognition affirms Sullivan’s and Eddie Merlot’s positions as leaders in the fine dining space, setting the standard for wine excellence and hospitality nationwide.
For more information about Dividend Restaurant Group, visit DividendRestaurantGroup.com. To learn more about Eddie Merlot’s, visit EddieMerlots.com. For Sullivan’s Steakhouse, visit SullivansSteakhouse.com.
About Dividend Restaurant Group
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of its team, the versatility of its systems, and the discipline of its actions. DRG is a guest-first and team-focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Based in Denver, DRG brings together some of the country’s best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Its driving mantra is “we pay dividends to every stakeholder of our business: our guests,