Introducing Bob Evans’ New Fish Fry Menu in Partnership with the Alaska Seafood Marketing Institute (ASMI)
Bob Evans Farmhouse Kitchen is excited to unveil a new Fish Fry Menu featuring the introduction of wild-caught Alaska Cod dishes. This timely launch comes just in time for Lent, providing a delicious meat-free alternative for those observing the Lenten Season.
Why Choose Bob Evans Farmhouse Kitchen for Your Fish Fry Needs?
With many families opting for fish dinners on Fridays during Lent, Bob Evans offers a delectable yet affordable solution for everyone. Whether you’re craving a hearty Fish Fry Platter or a satisfying Fish Fry Sandwich, Bob Evans has you covered.
Menu Highlights
- Fish Fry Platter: Indulge in three wild-caught fresh Alaska cod fillets with a pub-style batter, accompanied by onion rings, tartar sauce, and a lemon wedge. Complete your meal with fries, coleslaw, and fresh bread.
- Fish Fry Sandwich: Enjoy two cod fillets with cabbage and tartar sauce on a brioche bun, served with crispy fries and a lemon wedge.
- Fried Shrimp Dinner: Savor eight golden brown fried shrimp with cocktail sauce, sides, and bread.
- Lemon Pepper Sole Fillets: Opt for a low-carb option with two mild white fish fillets seasoned with lemon and pepper, served with sides and bread.
Convenient Ordering Options
Order online through BobEvans.com or visit your local Bob Evans restaurant to enjoy these delectable seafood offerings. Photos of the menu items are available for reference.
Experience the Tradition of Bob Evans
Bob Evans Restaurants, LLC, rooted in the agricultural heritage of its founder, continues to prioritize farm-fresh ingredients and hospitality across nearly 450 locations in 18 states. From the classic Farmer’s Choice Breakfast to hand-crafted turkey dinners, each meal reflects the commitment to delivering America’s Farm Fresh. Visit BobEvans.com or download the Bob Evans app to explore more menu options and find a restaurant near you.