Erik Ivey Takes on New Role as COO at Voodoo Brewing Co.
Erik Ivey, who began his career as a Restaurant General Manager, has been appointed as the Chief Operating Officer at Voodoo Brewing Co. With a wealth of experience in the restaurant industry, Ivey is poised to utilize his knowledge and deep-rooted commitment to fostering connections to enhance the franchise system.
A Seasoned Professional in the Restaurant Arena
Hailing from Meadville, PA, Voodoo Brewing Co. is a vibrant franchise known for its playful yet authentic approach. With 18 brewpubs scattered across the United States, the brand has tapped Erik Ivey to steer its operations. Drawing from his extensive background at industry giants like Quiznos, Chipotle, and Yum! Brands, Ivey is eager to offer invaluable support to local owners as Voodoo Brewing Co. embarks on further expansion.
Prioritizing People and Culture
Ivey’s philosophy centers on empowering individuals within the organization by equipping them with the necessary tools and resources. He firmly believes that a symbiotic relationship between business management and fostering a supportive culture is the cornerstone of success. In his own words, Ivey asserts, “The key to a thriving business lies in nurturing the individuals within it and cultivating a strong sense of community.”
Embracing the Person-First Approach
Reflecting on his time as a general manager, Ivey recalls a pivotal moment when a company executive joined him in undertaking everyday tasks. This experience underscored the significance of treating everyone as part of a cohesive team, regardless of their position within the company. Such interactions have cemented Ivey’s dedication to championing a people-centric ethos.
Fostering Meaningful Connections at Voodoo Brewing Co.
Upon discovering the ethos behind Voodoo Brewing Co., Ivey was captivated by the brand’s ethos of merging craftsmanship with community spirit. As he immerses himself in the company’s culture, Ivey is intent on infusing his person-first approach into every aspect of his role.
Expanding the Culinary Horizon
One of Ivey’s primary objectives is to refine the core menu offered at Voodoo Brewing Co.’s brewpubs. By curating a selection of dishes that embody the brand’s essence, Ivey aims to enhance the overall dining experience for patrons.
In essence, Ivey’s appointment signifies a new chapter for Voodoo Brewing Co., marked by a focus on nurturing relationships, fostering a strong sense of community, and delivering exceptional culinary offerings across its establishments.