The Intersection of Cultures and Cocktails at Copitas
Experience an evening of mixology mastery at Copitas on March 3, 2024, led by the esteemed Millie Tang, a prominent figure in the global bar scene. Situated on the 21st floor of Four Seasons Hotel Bengaluru, Copitas is renowned for its craft cocktails, upscale ambiance, and top-notch Four Seasons service. Ranked #38 on Asias 50 Best Bars list, awarded Best Hotel Bar in India, and placed at #4 among the 30 Best Bars of India, Copitas offers sweeping city views and a sophisticated setting where Tang infuses Asian and Australian influences into her creations, turning the bar into a playground of flavors and innovation.
Millie Tang’s journey into bartending began in Australia’s lively cocktail scene, where her passion for experimentation and bold flavors flourished. Known for concoctions like the spice-infused Early Retirement and the fruity Sunny Boy, Tang’s creations invite guests on a unique sensory journey. Her takeover of Copitas signifies Four Seasons Hotel Bengaluru’s commitment to providing extraordinary experiences for its guests, underpinned by Tang’s innovative approach to mixology.
As a trailblazer in the mixology world, Tang has earned several prestigious awards, including Bartender of the Year at the Australian Liquor Industry Awards in 2019 and 2023. Her influence transcends accolades, as she actively supports and uplifts fellow female bartenders, showcasing a dedication to empowering women in the industry. Director of Food and Beverage Savio Fernandes looks forward to Tang’s visit, anticipating a blend of innovative mixology and exceptional service that will redefine the guest experience at Four Seasons Bengaluru.
Guests can expect an evening filled with bold and vibrant cocktails that mirror the spirit of Bengaluru itself. Tang’s meticulous craftsmanship promises to captivate enthusiasts, industry professionals, and trendsetters alike, offering an unforgettable experience that combines modern innovation with timeless elegance at Copitas.