If you’re looking for a delicious way to start your holiday mornings, then eggnog French toast in dippable, bite-sized pieces is the only way to go.
At Christmas time, it only makes sense that all the foods we eat are full of seasonal ingredients. Who can resist indulging in all things gingerbread and peppermint? But have you tried eggnog French toast bites? Whether you use store-bought or homemade eggnog, these bites are perfect for the holiday season. And if you haven’t seen them all over TikTok, it’s time to add them to your list of decadent French toast recipes.
For the full recipe, you’ll need King’s Hawaiian Original Hawaiian Sweet Rolls, butter, sugar, ground cinnamon, nutmeg, maple syrup (optional), eggs, eggnog, and vanilla extract. Don’t forget to check out the video for a step-by-step guide on how to make these delicious bites.
@kingshawaiian EGGNOG FRENCH TOAST BITES! Ingredients: -King’s Hawaiian Original Hawaiian Sweet Rolls -1-2 tbsp butter -1 c sugar -2 tbsp ground cinnamon -1/2 tbsp nutmeg -Maple syrup (optional) Ingredients for French toast batter: -2 eggs -1/2 c eggnog -1 tsp vanilla extract -1/4 tsp ground nutmeg Preparation: 1. Slice King’s Hawaiian Original Hawaiian Sweet Rolls into thirds, then toast at 300 for about 3-5 minutes 2. Prepare French toast batter by mixing eggs, eggnog, vanilla extract, and ground nutmeg 3. Dip sliced rolls in batter, then fry in a pan (or griddle) with butter 4. Coat French toast bites in cinnamon sugar (1 cup of sugar, 2 tablespoons of ground cinnamon, ½ tablespoon of nutmeg) 5. Enjoy French toast bites with maple syrup (optional) #kingshawaiian #frenchtoastrecipe #frenchtoastbites ♬ Rocking Around The Christmas Tree – Christmas
Directions
Step 1: Prep the rolls
Begin by slicing your King’s Hawaiian Rolls into even thirds and toasting them in the oven at 300°F for three to five minutes.
Step 2: Create the batter
Make the French toast batter by mixing together your eggs, eggnog, vanilla extract and ground nutmeg in a bowl.
Step 3: Fry the toast
Next, create your French toast bites. Take each of your toasted roll slices and dip them thoroughly in the French toast batter until fully coated. In a griddle or frying pan with butter, fry each slice evenly on both sides. Repeat process until each slice has been dipped and fried.
Step 4: Dip the bites in cinnamon sugar
Combine your sugar, ground cinnamon and nutmeg in a bowl. Dip each French toast bite in the cinnamon sugar mix and coat thoroughly. Repeat the process until each slice is coated.