Looking for some holiday baking inspiration? Look no further than this week’s episode of Dinner SOS. Host Chris Morocco is joined by the talented team from the test kitchen to chat about their favorite holiday cookies.
This year’s holiday issue features a plethora of delicious cookie recipes developed by the test kitchen staff. From Buttery Jam Diagonals to Tiramisu Snowballs, there’s something for everyone. But in this episode, the team takes on a fun challenge – defending each other’s cookie recipes in a cookie swap swap. The result? A lively debate about savory vs. sweet, traditional vs. inventive, and so much more.
Tune in to hear about Rachel’s Matcha Swirl Spritz Cookie, Inés’s Baklava Cookies, and Chris’s choice – Jesse Szewczyk’s S’mores Crème Pies. Plus, get expert tips on perfecting your holiday cookies, from freezing dough to creative decorating ideas.