Discover the amazing recipes that BA editors are whipping up this month, from comforting khichdi to show-stopping banoffee pie. Whether you want to get dinner on the table, entertain friends, satisfy a sweet tooth, or use up leftovers, we’ve got the recipes for you! For even more staff favorites, click here. (And for reader favorites, check out our most popular recipes of 2023.)
December 8
Comforting khichdi
This cozy khichdi recipe is the perfect comfort food to fight off any seasonal bugs. I put my own spin on it and made it in my pressure cooker, resulting in a delicious and warming meal. —Antara Sinha, associate cooking editor
Orecchiette with spicy sausage
Embrace the new year by cooking more from the cookbooks on your shelf. I tried this Orecchiette With Spicy Sausage and Parmesan recipe and finally mastered it. It’s the ultimate comfort food! —Esra Erol, senior social media manager
Showstopping banoffee pie
This Simply Brilliant Banoffee Pie is a dessert dream come true. With a salty graham cracker crust, nut-studded toffee, and shingled bananas, it’s a must-try. —Emma Laperruque, senior cooking editor
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
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Spicy, herby roasted squash
Take your cooking to the next level with this spicy, herby roasted squash recipe. It’s the perfect dish for cold nights by the fire.