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Indulge in the flavors of the world with a collection of newly released travel books that are a feast for the senses. From tales of culinary exploration to recipes that transport you to distant lands, these books are sure to ignite your wanderlust and appetite. Here are some of our top picks for this season:
Exploring Chinese Cuisine Through History
Discover the rich history of Chinese cuisine through a series of seven elaborate banquets spanning 500 years. Food historian Thomas David DuBois takes readers on a gastronomic journey through China, offering insights into the country’s culinary heritage through iconic meals like the ‘tail-burning’ banquet of the Tang dynasty. From traditional dishes to modern favorites, this book provides a unique perspective on Chinese food culture. Available from Reaktion Books for £18.
Discovering Seoul’s Street Food Scene
Join Korean-born food writer Su Scott as she explores the vibrant street food scene of Seoul through the lens of pocha stalls. These mobile food carts offer a variety of snacks and dishes, providing a taste of authentic Korean cuisine. With colorful photography and 80 recipes, this book captures the essence of Seoul’s culinary landscape. Available from Quadrille for £27.
A Culinary Tour of the Italian Coast
Embark on a culinary journey along the coastal regions of Italy with food writer Amber Guinness. From Tuscany to Northern Sicily, Guinness introduces readers to 60 easy-to-follow recipes inspired by the flavors of the sea. Sample dishes like potato and caper salad from Salina and Amalfi lemon cream cake, all while learning about the cultural significance of these coastal delicacies. Available from Thames & Hudson for £29.99.
Uncovering the Influence of Tourism on Food
Delve into the intersection of travel and cuisine with food studies professor David E Bender. In ”The Food Adventurers,” Bender explores how tourism has shaped our culinary experiences, from historical voyages to modern-day food trends. Discover fascinating stories of Tahitian roast pig, colonial fruit discoveries, and luxurious cruise ship dining. Available from Reaktion Books for £20.
Exploring Foodie Destinations Around the Globe
Travel writer Sarah Baxter and illustrator Amy Grimes take readers on a gastronomic tour of 25 food destinations, from traditional favorites to contemporary culinary hotspots. Learn about handmade pastries in Portugal, vegan curries in Southern India, and the origins of paella in Valencia. Explore food capitals like Montreal, Osaka, and Melbourne, known for their diverse culinary offerings. Available from White Lion Publishing.
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