Get ready to indulge in the ultimate comfort food with our collection of tantalizing baked pasta recipes. There’s something truly magical about the way the edges turn crispy and golden, while the insides stay perfectly gooey and molten. From cheesy, veggie-loaded bakes to modern twists on classic dishes, we’ve got something for everyone.
Looking for a quick and easy pasta recipe? Try our ravioli and mushroom skillet, a speedy solution for any weeknight dinner. Feeling ambitious? Dive into our manicotti recipe, which features tender homemade crespelle in place of traditional boxed noodles. And for a make-ahead masterpiece, don’t miss our classic Greek Pastitsio.
But no matter which recipe you choose, here’s a pro tip: when boiling pasta for a baked dish, be sure to undercook the noodles slightly. They’ll continue cooking in the oven, reaching tender perfection without turning mushy.
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Photograph by Victoria Jane, Food Styling by Mallory Lance, Prop Styling by Alexandra Massillon
BA’s Best Tuna Casserole
With melty cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles. Be sure to undercook the egg noodles so they retain some bite after a trip to the oven.
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