The Chicago based restaurant is helping their loyal customers ‘get their beef on’ this May 22 for Pop’s Italian Beef Day and May 25 for National Italian Beef Day with giveaways and discounts
Chicago, IL (RestaurantNews.com) Nothing pairs better with the feeling of Summertime like a freshly grilled Italian sausage, hot dog or a mouthwatering Italian beef. Just in time for Memorial Day weekend and National Italian Beef Day, Pop’s Beef, the fast casual franchise serving up fresh house made Italian sausage, beefs, and more is ready to help everyone celebrate. The brand is running two days of discounts and giveaways, making sure every customer gets a chance to take a bite out of the promotions. Pop’s will be offering $5 dollar beef sandwiches as well as branded swag for Pop’s Italian Beef Day on Wednesday, May 22 and customers can take advantage of $5.99 beef sandwiches with a free fry for the official National Italian Beef Day on Saturday, May 25, available at all locations.
Known for their juicy, fresh beefs, Pop’s can’t wait to welcome guests to stop by their local restaurant to celebrate and score some discounts and limited Pop’s Beef gear to show off poolside all summer long. The brand will be handing out free Pop’s merchandise on Pop’s Italian Beef Day this May 22, including koozie’s, sunglasses and frisbees with the purchase of a beef and a limit of one item per customer while supplies last. Perfect for those looking for a great price on dinner for the family or to pick up food as they head out of town for a Memorial Day get away, National Italian Beef Day couldn’t have better timing!
“We love feeding the communities we serve and are thrilled to celebrate with them this National Italian Beef Day,” said Founder of Pop’s Beef, Frank Radochonski. “We look forward to this event every year and 2024 will be our biggest event yet! Our customers are the reason we have seen such tremendous success and we look forward to interacting with both our existing and new customers and providing them with a token of our appreciation through these offerings.”
Founded in 1980, Pop’s Beef is a family run business that has become a staple guests can rely on for superior quality food at a reasonable price. The brand has perfected their menu over the last four decades to include options for everyone, utilizing proprietary brand meats cooked and sliced fresh in house every day. Pop’s has the feel of a local beef stand on the corner where guests can come for a great meal and to see a friendly face with the streamlined systems through franchising to ensure every visit lives up to the expectation. They’re committed to finding ways to give back on the local level, coordinating fundraisers with schools to raise money and dropping off food at police stations, fire stations and hospitals. Having cultivated a tremendous relationship with their guests,