This month, our readers gravitated toward saucy suppers, the kind that beg for crusty bread. Take, for example, Mushrooms au Poivre. Meaty fungi cook until crisp, then finish in a buttery, peppercorn pan sauce. Readers also loved this cod, poached in zesty green curry paste and coconut milk. Part of our Feel-Good Food Plan, it comes together in 35 minutes flat.
And to end on a sweet (or sticky) note, we’ve got toffee pudding and pull-apart monkey bread. Because everything is better drenched in caramel. Keep reading to explore November’s top 10.
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Photograph by Elliott Jerome Brown Jr. , Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi
Green Curry Coconut Cod
Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.
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Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling Alexandra Massillon
Caramel Apple Monkey Bread
This irresistible fall treat is studded with spiced apples and draped in cider caramel.
