Looking for Passover dishes to enhance your seder or maintain a kosher diet during Pesach? Look no further than the selection below. These Passover recipes are free of chametz (grains) but may contain kitniyot (legumes such as green beans, peanuts, and soy, as well as corn, sesame seeds, mustard, etc.), which are permitted in some traditions during the holiday. Whether you adhere to strict guidelines or more modern interpretations, there is a wide range of traditional favorites like matzo ball soup, brisket, and flourless chocolate cake, as well as creative twists like vegetarian chopped liver. It’s time to gather around the Haggadah and prepare for the seder.
If you’re in need of a seder plate recipe, check out the traditional apple-walnut charoset recipe from Epicurious.
Classic Passover Fare:
Red-Wine-Braised Brisket
Iconic and beloved, brisket is a staple of Passover meals. This recipe involves slow braising the meat in a rich red wine jus (using kosher wine, if desired). Perfect for any Jewish holiday, this dish is sure to become a regular feature on your festive table.
Herby Salmon and Potato Salad
This Passover-friendly sheet-pan dinner is a convenient and delicious option. Baby potatoes serve as a hearty base, topped with crispy marinated artichokes that are roasted to perfection in the oven. The seasoned fish fillets complete the dish, turning into tender and flavorful baked salmon in just 15 minutes. Enjoy this simple and satisfying salmon and potato salad throughout the year.
For more Passover dinner recipes, visit Bon Appétit.