



The executive team recognized the importance of maintaining the core brand promise while adapting to the evolving dining preferences of today’s consumers. To achieve this, they collaborated with Harrison, a renowned hospitality branding and design firm located nearby in Addison. Harrison, known for its expertise in creating memorable brand experiences, was the ideal partner for III Forks’ brand evolution.
With offices in Birmingham, England, Melbourne, Australia, and Addison, Texas, Harrison has a global presence and a track record of success with various restaurant brands, including Fogo de Chão. The team at Harrison, led by CEO Keith Anderson and vice president of design Cal Young, worked closely with III Forks to develop a contemporary brand identity that resonates with a wide range of steakhouse diners.
As part of the brand evolution process, III Forks updated its logo to reflect a more modern and sophisticated aesthetic while still honoring its traditional roots. The team focused on creating a design that embodies the steakhouse’s refined atmosphere and commitment to providing exceptional guest experiences.
One of the most significant elements of the brand evolution is the redesign of the front elevation of the Village on the Parkway location, showcasing a harmonious blend of classic elegance and contemporary design elements.
“Our goal is to ensure that III Forks remains a relevant and inviting dining destination for steakhouse enthusiasts of all ages,” stated Curtis Osmond, president of III Forks. “Working with Harrison has allowed us to create a rejuvenated brand identity that captures the essence of our premium steakhouse experience.”
Through a collaborative and strategic approach, III Forks and Harrison have successfully reimagined the restaurant’s design and brand experience, offering a fresh perspective that appeals to both loyal patrons and new generations of diners.
This partnership between III Forks and Harrison exemplifies a successful marriage of tradition and innovation, resulting in a revitalized dining destination that embraces the evolving tastes and preferences of today’s consumers.
