Pickleman’s Gourmet Cafe Introduces Tuna Salad Menu Items for Limited Time
St. Louis, MO RestaurantNews.com announces that Pickleman’s Gourmet Cafe will be offering its popular “Big Tuna” sandwich and tuna salad side on their menu for a limited time starting February 14th. This artisanal sandwich features scratch-made, dolphin-safe tuna salad paired with melted provolone, lettuce, and tomato. The release of these items is timed to coincide with the Lenten season, catering to diners seeking fish options.
Expanding Franchise Locations
With 30 Pickleman’s locations now available, customers can easily find a nearby store by visiting Picklemans.com.
Quality and Artisanal Approach
Established in Columbia, Missouri in 2005, Pickleman’s has distinguished itself across the Midwest by preparing many of its menu items from scratch, adding an artisanal touch to its offerings. The menu includes an array of lightly-toasted sandwiches, flavorful soups, fresh salads, tavern-style pizzas, and freshly baked cookies.
Commitment to Clean Protein
In a bid to offer healthier options, Pickleman’s Gourmet Cafe made headlines in 2023 by becoming the first national sandwich chain to pledge the use of No Antibiotics Ever chicken and pulled pork. The brand also set a new industry standard by exclusively using real butter in their made-from-scratch chocolate chip cookies and incorporating healthier beverage choices like Oregon Fruit lemonade and Rishi Tea & Botanicals iced tea.
About Pickleman’s Gourmet Cafe
Founded by industry expert Doug Stritzel in 2005, Pickleman’s Gourmet Cafe has rapidly expanded with over 50 franchise licenses sold across the Midwest and beyond. The brand’s unique market position stems from its artisanal approach, sourcing clean and delectable ingredients for a diverse menu of proprietary recipes made fresh daily. With a philosophy of treating customers, ingredients, and franchisees with utmost care, Pickleman’s aims to deliver a dining experience filled with a “Whole Lotta Love.” To learn more, visit Picklemans.com.
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