Irresistible Cinnamon Sugar Doughnuts

Estimated Time

Preparation/Total Time: 30 minutes

Servings

Makes 12 doughnuts

Last Updated: March 4, 2024

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg, at room temperature, lightly whisked
• 2/3 cup buttermilk
• 1 tablespoon canola oil
• 1/2 teaspoon vanilla extract
• CINNAMON SUGAR COATING:
• 1/2 cup sugar
• 1 tablespoon ground cinnamon

Recipe Steps

1. Start by preheating the oven to 350°. In a small bowl, mix the first 7 ingredients. Combine the egg, buttermilk, oil, and vanilla; then add to the dry mixture until just combined. Pipe or spoon the batter into two greased 6-cavity doughnut pans, filling them three-fourths full.
2. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Allow the doughnuts to cool for 5 minutes before transferring them to wire racks.
3. For the coating, combine the sugar and cinnamon in a small bowl. Roll the warm doughnuts in the mixture to coat them evenly.

Nutritional Information

Per serving: 98 calories, 2g fat (0g saturated fat), 16mg cholesterol, 154mg sodium, 18g carbohydrates (10g sugars, 0g fiber), 2g protein.

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