Irresistible Beef Schnitzel with Holstein Twist and Savory Braised Green Beans

Ingredients

• 6 tablespoons of butter

  mostbet

• 2 large ⁤shallots, diced

• Salt and pepper to taste

• 1⁢ pound of green beans, trimmed

• 1 cup of​ chicken stock

• 4⁣ slices of beef top round (totaling ‌1 ‍1/4 pounds),⁣ flattened to 1/4 inch thickness

• 1 cup of flour

• 1 teaspoon of‌ ground sage

• 7⁣ large organic ‍eggs

• 2 ​tablespoons of Dijon mustard

• 1 ½ cups of fine dry breadcrumbs

• Approximately‌ 1/4 teaspoon of‌ freshly grated nutmeg

• 1/4 cup ​of canola or other neutral-flavored oil

• 1 lemon, halved

• 4 rounded ​tablespoons ⁤of drained capers

• 8 drained ⁣anchovy fillets

Directions

• Step 1

  Begin by preheating the oven to 200°. In a large skillet with a lid,⁢ melt 3 tablespoons of​ butter over medium heat. Add the diced⁢ shallots and⁣ cook‍ until softened, ‌about 3 to 4 minutes, ⁣seasoning​ with salt and pepper. Add the ⁤green beans, coat‌ with the shallots, then pour ⁤in⁣ the chicken‌ stock. Cover and⁤ cook until‌ the beans‌ are tender, about 12 to 15 minutes.

• Step 2

  Season the ⁤beef and prepare the breading station: Place the flour and sage in a shallow ‌dish,‌ seasoning them. In another dish, beat 3 eggs ‌and the Dijon mustard. In a third dish, season ⁢the ⁣breadcrumbs​ with salt, pepper, and nutmeg. ⁣Coat the ‍beef in the flour ⁣mixture, ⁢then the egg mixture, and finally the​ breadcrumb ‍mixture,​ pressing to ensure it sticks.

• Step 3

  In ​a large skillet, heat 2 tablespoons of oil ⁣and 1 tablespoon of butter over medium-high⁢ heat. Cook 2 cutlets ⁣at a time ⁢until they are browned and crispy, about 4 minutes⁤ per side. Transfer the ​cooked cutlets to‍ the oven to keep warm. Repeat with ⁣the remaining cutlets. In the same skillet, melt the remaining butter over medium-low⁤ heat.‍ Crack the remaining eggs into the skillet and cook until the whites are set, approximately 3 minutes. ‍Flip the eggs ​and cook until they are over easy, around 1 ⁤more minute.

• Step 4

  To serve, distribute the cutlets onto plates. Squeeze the lemon halves​ over⁣ the cutlets. Top each cutlet with‌ capers,​ an over-easy egg, and⁢ crossed anchovy fillets to form​ an X. Serve the green beans alongside the cutlets.

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