BURRITO BLVD MEXICAN GRILL TOPS 100 MILLION VIEWS ON TIK TOK
Founder and seasoned restaurateur, Joe Vetrano, reports even more reason for BURRITO BLVD Mexican Grill to celebrate this April. “We are thrilled that BURRITO BLVD has surpassed 100 million views on the social media platform Tik Tok.” Citing the growing popularity of authentic Mexican cuisine, Vetrano, adds, “BURRITO BLVD Mexican Grill’s social strategy has been to post high quality videos of our menu items and encourage our loyal customers to do the same. They have responded in a big way sharing everything from our menu items and their favorite staff members to showcasing the distinctive Mexican street art murals on our walls.”
Vetrano adds. “Built around simple fresh ingredients, a lively atmosphere and friendly service, BURRITO BLVD leverages the popularity of Mexican food (Top 5 Most Popular International Cuisine on Instagram) – and specifically the burrito (GrubHub’s most popular food order of 2023).” We post daily and are pleased that our loyal customers make BURRITO BLVD a part of their social experience.”
NATIONAL BURRITO DAY SPECIALS IN ADDITION TO STANDARD MENU
Each of BURRITO BLVD Mexican Grill’s four locations will offer burrito and margarita specials all day April 4, 2024, in addition to their menu of handmade, street-style Mexican fare that includes tacos, quesadillas, nachos, bowls, and sides accompanied by 100 percent corn tortillas and a variety of sauces. Handmade daily from the freshest, locally sourced ingredients, BURRITO BLVD Mexican Grill menu items contain no antibiotics or added hormones. Beverages, including beer and margaritas, are also served. With a menu that is both versatile and price-conscious, BURRITO BLVD Mexican Grill offers sit down, grab-and-go, and catering options in Queens and on Long Island.
A PROVEN CONCEPT NOW OFFERS FRANCHISING
In addition to the already existing team with a long track record of success, BURRITO BLVD Mexican Grill has engaged the services of franchise industry experts, Gary Occhiogrosso of Franchise Growth Solutions to bring BURRITO BLVD’s simple, low cost and easy-to-model franchise concept to the Tri-State area, and eventually to franchise it nationwide.
“Today, salsa is a more popular condiment than ketchup,” says Occhiogrosso. “BURRITO BLVD Mexican Grill’s street-inspired, healthy and delicious menu takes the demand for Mexican cuisine and combines it with a proven business model and turnkey system for franchisees to bring to their neighborhoods at a time when budgets are top of mind and guests demand good-for-you and flavorful food at a great price.”
FRANCHISES AVAILABLE IN MULTIPLE STATES
BURRITO BLVD Mexican Grill plans to expand its restaurant business model from 4 locations in 2024 to 20 locations by 2026.