NewsExciting New Menu Options for Spring Unveiled by US Foods to Cater...

Exciting New Menu Options for Spring Unveiled by US Foods to Cater to Current Dietary and Lifestyle Trends

US Foods Spring Scoop Introduces Great Tasting Menu Solutions Aimed at Trending Dietary and Lifestyle Preferences

New Offerings in the “Serve You” Lineup Focus on Plant-Based, Gluten-Free, and Clean Ingredient Options

US Foods Spring Scoop Introduces Great Tasting Menu Solutions Aimed at Trending Dietary and Lifestyle PreferencesRosemont, IL  (RestaurantNews.com)  US Foods Holding Corp. (NYSE: USFD) – a leading food service distributor in the United States – has unveiled its Spring 2024 Scoop™. Themed as “Discover Serve You,” this edition showcases a range of products from the newly introduced “Serve You” collection, consisting of over 1,700 exclusive products that cater to plant-based, gluten-free, or clean ingredient preferences without any items from the US Foods Unpronounceables List®1.

“In light of changing dietary habits and lifestyles, it is crucial for foodservice providers to accommodate a diverse range of consumer needs. However, there is no universal solution,” stated Stacey Kinkaid, the vice president of product development and innovation at US Foods. “With Spring Scoop, we offer a selection of trendy, high-quality products that can satisfy specific preferences while appealing to all customers, regardless of dietary restrictions. Importantly, these products streamline kitchen operations and are versatile without compromising on taste.”

The range of “Serve You” products caters to individuals seeking personalized dining experiences based on their dietary and lifestyle choices. These offerings are not only delicious but also flexible enough to be incorporated into various menu items. Aligned with the brand’s commitment, these products are designed with ease of use in mind, providing menu versatility and saving operators between 30-90 minutes per case compared to preparing them from scratch.

Plant-Based Options: The demand for plant-based menu items is projected to increase by over 517% in the next four years2 as more consumers embrace vegan, vegetarian, and flexitarian diets. In response to this trend, Spring Scoop showcases a variety of new plant-based products, including:

  • Molly’s Kitchen® Plant-Based3 Smashed Patty: Predicted to see a 138% growth in popularity over the next four years2, this plant-based3 smashed patty, made from pea protein, caters to the rising interest in smash burgers. Certified vegan4 and gluten-free, this patty grills up with a crispy exterior, offering the traditional burger taste.
  • Chef’s Line® Tempura Brussels Sprouts: With Brussels sprouts expected to increase by 47% on menus in the next 4 years2, this vegan4 option provides a tempura-battered twist on the vegetable, preserving its earthy flavor. Versatile and on-trend, this product can be featured across various menu items.
  • Molly’s Kitchen® Mexican-Style Cheese Stuffed Cigars: Combining elements from popular appetizers like spring rolls, cheese sticks, and jalapeño poppers, this vegetarian5 creation is hand-rolled in a crispy wrapper and filled with a blend of Mexican-style cheeses, cream cheese, and jalapeños for a hint of spice. The demand for cotija and Mexican-style melting cheese is also expected to rise by 27% and 14%, respectively,

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