New and Exciting Seafood Menu at Logan’s Roadhouse
Logan’s Roadhouse is shaking things up with an innovative seafood-focused spring menu launching on February 26, 2024. Known for its delicious rolls, savory steaks, and refreshing drinks, Logan’s is introducing a new seasonal culinary adventure alongside a significant partnership with GiftAMeal®. This organization is dedicated to fighting hunger in communities nationwide.
Supporting the Local Community Through Food
Through the collaboration with GiftAMeal®, patrons of Logan’s now have the opportunity to savor new menu items while giving back to their community in one simple act. By scanning a QR code and snapping a photo of their meal, guests can help Logan’s donate a nutritious meal to a local food bank. GiftAMeal® has been working with restaurants since 2015 to address food insecurity, providing over one million meals to communities across the country.
Kristen Hohl, Vice President of Marketing for SPB Hospitality, the parent company of Logan’s Roadhouse, expressed her excitement about this initiative. She emphasized how guests can effortlessly support those facing food insecurity while enjoying a satisfying dining experience.
Delectable Seafood Delights
The limited-time spring menu at Logan’s features an array of seafood dishes to tantalize your taste buds. Try the Mesquite Wood-Grilled Salmon Dip, paired with chips and toasted yeast roll crostini. Indulge in the Seafood Gumbo Bowl, a flavorful dish filled with shrimp, crab, and okra, topped with grilled blackened shrimp and sausage over rice. For those craving variety, the Teriyaki Salmon and Shrimp Combo offers a grilled salmon with pineapple and a shrimp skewer with Teriyaki sauce served over rice pilaf with two sides.
Exciting Main Course Options
For seafood enthusiasts, the Cilantro Lime Salmon is a must-try. This dish includes an 8 oz. salmon seasoned with Logan’s signature Smokehouse seasoning, topped with sweet chili lime sauce and cilantro, served over black bean & corn rice, with two sides. If you prefer a surf and turf experience, the Surf and Turf Trio features a 6 oz. sirloin, two Crispy Crab Cakes, and a mesquite-grilled shrimp skewer over Roadhouse Rice with creamy Cajun & garlic dill sauces. You can also opt for an 8 oz. sirloin for an additional charge.
Satisfy Your Sweet Tooth
Finish off your meal with the delightful Nana’s Banana Pudding, served in a generous cup with Nilla wafers, banana pudding, bananas, whipped topping, and caramel.
Refreshing Beverages to Accompany Your Meal
To complement your dishes, Logan’s offers exciting drink options like the Blue Colada made with Bacardi Superior, Blue Curaçao, Zing Zang Piña Colada mix, and fresh pineapple juice. Or try the Spicy Mango Groupie crafted with Corazón Reposado Tequila, Monin Mango Purée, jalapeño kick, topped with the frozen Roadhouse ‘Rita with a Tajin rim.
Don’t miss out on the thrilling culinary experience at Logan’s Roadhouse with their new seafood menu and support a good cause while indulging in delectable dishes.