This content was originally published by National Geographic Traveller (UK).
Exploring Istanbul is a must for any travel enthusiast, with its iconic landmarks like the Hagia Sophia and the Basilica Cistern, vibrant neighborhoods, and serene islands. Recently recognized as the top global destination for tourists, Istanbul has a culinary scene that stands out among its many attractions. Beyond the typical tourist spots, there is a culinary world waiting to be explored in Istanbul. Here are some of the top dining options in the city that will leave both locals and visitors impressed.
1. Bulgur wheat croquettes at Seraf Vadi
Seraf Vadi, located in northern Istanbul, offers a sophisticated take on traditional Turkish flavors created by Chef Sinem Özler. One of their standout dishes is the bulgur wheat croquettes – a delicate outer layer filled with minced meat and onions, served on a bed of creamy yogurt. Guests can opt for a tasting menu paired with wines recommended by sommelier Sabiha Apaydın. With impeccable service and a thoughtfully designed setting, dining at Seraf Vadi is a seamless experience from beginning to end.
Seraf Vadi offers a refined interpretation of classic Turkish dishes, including bulgur wheat croquettes inspired by Levantine cuisine.
Image credit: Seraf Restaurant
2. Sweetbread kebab at Sadrazam Mahmut
Sadrazam Mahmut, a well-known kebab spot in the historical Sütlüce neighborhood with views of the tranquil Golden Horn, is led by Ilgın Kaya, the welcoming second-generation owner. The restaurant is known for its exceptional offal dishes and rich bulgur pilafs. Among their specialties is the sweetbread kebab, grilled over charcoal for a crispy exterior and juicy center.
3. Roquefort cream-stuffed dates at Smelt & Co
Tucked away in the charming streets of Balat, Smelt & Co offers a creative and elegant dining experience. The chefs, Samet Güneş and Sinan Bakkaloğlu, craft a seasonal menu highlighting vegetables and seafood with locally sourced ingredients. While the menu changes regularly, one dish that remains a favorite is the dates filled with roquefort cream.